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The BEST Chocolate Whipped Cream Frosting!

The BEST Chocolate Whipped Cream Frosting! Dairy-Free Chocolate Icing - Just a few ingredients are needed for this amazingly creamy, delicious icing! Paleo-friendly, grain-free, gluten-free and vegan!

Course Dessert, Dessert Topping/Icing/Frosting
Cuisine American, Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 251 kcal
Author Christine Galvani

Ingredients

  • 1 can organic full-fat coconut milk (refrigerated overnight)
  • 2 tbsp organic powdered sugar
  • 2 tbsp organic raw cacao powder

Instructions

  1. Using an electric mixer with the whipping attachment, add the "cream" from the can of coconut milk.  Save the "water" for smoothies or discard.

  2. Whip the coconut cream for 2 minutes.

  3. In a small bowl, add the powdered sugar and cacao powder and whisk into a fine powder and to remove as many lumps as possible.

  4. Add the powdered sugar and cacao powder and whip for another two minutes.

  5. Test for taste and add more sweetener if desired.

  6. Ready to use!

Nutrition Facts
The BEST Chocolate Whipped Cream Frosting!
Amount Per Serving
Calories 251 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 21g105%
Sodium 15mg1%
Potassium 304mg9%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 7g8%
Protein 2g4%
Vitamin C 2.8mg3%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.