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Chocolate Chip Almond Banana Ice Cream - 24 Carrot Kitchen
5 from 1 vote

Chocolate Chip Almond Banana Nice Cream

Banana ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream

Course Dessert, Snack, Vegan "Ice Cream"
Cuisine American, Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 138 kcal
Author Christine Galvani


  • 2 in bananas frozen (remove the peel and freeze the banana, is the easiest way is to put a plastic storage bag and seal for a few hours until frozen).
  • 2 tablespoons almond butter
  • 1-2 tablespoons chocolate chips (dairy-free)


  1. Remove the banana from the freezer.

  2. Cut the frozen bananas into coin-sized pieces. Some people cut the banana into coin-sized pieces BEFORE freezing. That's an option too.

  3. Place the banana pieces in a small food processor and blend until the banana goes from small chunks to smooth like soft-serve ice cream. This may take several minutes.

  4. Add the almond butter and process again until incorporated.

  5. Last, add the chocolate chips and mix with a spoon until well incorporated.

  6. Serve immediately or store in the freezer for later.

Nutrition Facts
Chocolate Chip Almond Banana Nice Cream
Amount Per Serving
Calories 138 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 6mg0%
Potassium 119mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Calcium 64mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.