The Best Paleo Pumpkin Ice Cream!
Pumpkin coconut ice cream is creamy and delicious dairy-free ice cream! Just a few ingredients are needed for this vegan ice cream! Super easy to make, with a delicious pumpkin pie flavor!
Ingredients
- One can coconut milk (full fat)
- 3/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
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Place all the ingredients except vanilla extract in a saucepan on the stove on medium-low heat. Whisk ingredients until coconut milk melts and all ingredients are blended together.
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Turn off heat and add vanilla extract.
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Place mixture in a covered glass container and put in the fridge for several hours until very cold.
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Once cold, pour into your ice cream maker and process via manufacturer's directions.
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This coconut milk ice cream is delicious consumed right away or store in the freezer. If storing in the freezer, take out of freeze about 10 minutes prior to serving so that it softens enough to scoop.