This is an easy, Paleo Mayo Recipe. Can be used alone or enhanced with other flavors, spices and/or ingredients.
One egg(I used extra large size)
1/2teaspoonfine sea salt(or to taste)
tablespoonsLemon juice to taste(I usually use 2)
1cupextra light tasting olive oil(may use up to an additional 1/4 cup oil to get desired consistency.)
Place egg, mustard, salt and 1/4 cup oil in food processor. Blend until combined.
Slowly add additional 3/4 cup olive oil until mixture is emulsified and becomes mayonnaise (takes a few minutes). Check consistency to see if you need to add more oil to get the desired texture. If yes, add slowly and blend in food processor.
Once you have reached desired consistency, add lemon juice to taste.
For best results and freshness - store in a glass jar in the fridge for up to a week.
Paleo Mayo Recipe
Amount Per Serving
Calories 89Calories from Fat 63
% Daily Value*
Saturated Fat 1g5%
Vitamin A 220IU4%
* Percent Daily Values are based on a 2000 calorie diet.