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Basic Mayonnaise - 24 Carrot Kitchen
5 from 8 votes

Paleo Mayo Recipe

This is an easy, Paleo Mayo Recipe. Can be used alone or enhanced with other flavors, spices and/or ingredients.

Course Mayonnaise, Sauce
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 6
Calories 89 kcal


  • One egg (I used extra large size)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon fine sea salt (or to taste)
  • tablespoons Lemon juice to taste (I usually use 2)
  • 1 cup extra light tasting olive oil (may use up to an additional 1/4 cup oil to get desired consistency.)


  1. Place egg, mustard, salt and 1/4 cup oil in food processor. Blend until combined.
  2. Slowly add additional 3/4 cup olive oil until mixture is emulsified and becomes mayonnaise (takes a few minutes). Check consistency to see if you need to add more oil to get the desired texture. If yes, add slowly and blend in food processor.
  3. Once you have reached desired consistency, add lemon juice to taste.
  4. For best results and freshness - store in a glass jar in the fridge for up to a week.

Nutrition Facts
Paleo Mayo Recipe
Amount Per Serving
Calories 89 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 150mg50%
Sodium 251mg10%
Potassium 55mg2%
Protein 5g10%
Vitamin A 220IU4%
Calcium 23mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.