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Oven Roasted Sweet Potato Wedges - 24 Carrot Kitchen
5 from 2 votes

Oven Roasted Sweet Potato Wedges

I love these sweet potato wedges. They make the perfect, healthy side dish. All it takes is a few minutes prep time.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2
Calories 65 kcal
Author Christine Galvani


  • 2 in large sweet potatoes washed and cut wedges.
  • 1 tablespoon olive oil
  • Pinch sea salt and pepper.
  • 1/2 teaspoon smoked paprika


  1. Preheat oven to 400 degrees F.
  2. Prepare a baking sheet with parchment paper.
  3. Place wedges in a medium sized bowl.
  4. To the bowl, add one tablespoon olive oil, pinch of sea salt and pepper and 1/2 teaspoon smoked paprika. Toss with your hands to combine and to coat all the sweet potatoes with the spice mixture.
  5. Roast sweet potatoes for 35-45 minutes, until soft and slightly browning at edges.
  6. Serve hot.
  7. Notes: These sweet potato wedges will not get very "crispy". They remain soft and a knife will slice them like "buttah". So good!
Nutrition Facts
Oven Roasted Sweet Potato Wedges
Amount Per Serving
Calories 65 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 583mg24%
Vitamin A 605IU12%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.