How to make super easy and delicious Maple pecans! 3 ingredients if you include salt and takes only minutes! Makes delightful holiday gifts! Make your own and control the ingredients!
Preheat your cast iron skillet over medium-low heat.
Add the maple syrup, pecans and salt to the pan. Using a spoon, stir to coat the pecans with the maple syrup.
Turn off heat, and place pecans on a baking sheet or plate with parchment paper (or wax paper). Let cool. Store in airtight container. Should last several weeks.
*I often spray my cast iron skillet with coconut oil spray and that is enough to coat the pan evenly and well.