Vegan caramel sauce that is creamy and delicious! Gluten-free, grain-free, dairy-free and Paleo. Great with sliced apples, as a topping for ice cream, with baked goods and more!
Place dates into a small bowl and pour boiling/hot water over them. Set aside for 10 minutes.
Add all other ingredients to a small food processor.
When the dates are ready, drain the water from them, but keep the water (don't discard).
Add the dates to the food processor and blend for several minutes until the mixture becomes very creamy.
Add the retained date water as needed to make the caramel the right consistency.
Store in the refrigerator for up to several weeks.
Makes approximately 1/2 cup of vegan caramel sauce.