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Paleo crackers in a bowl - 24 Carrot Kitchen
5 from 1 vote

How To Make Awesome Paleo Crackers!

Amazing Paleo crackers with just a few ingredients and are egg-free, vegan, low carb, Whole30, and dairy-free!

Course Biscuit, Snack
Cuisine American, Snack
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 5
Calories 143 kcal
Author Christine Galvani


  • 1 cup Blanched almond flour
  • 1 teaspoon ground flax seed
  • 1 teaspoon tapioca starch/flour
  • 2 tablespoons water
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon salt


  1. Preheat oven to 350 degrees Fahrenheit.  Line a baking sheet with parchment paper.

  2. Add all of the ingredients to a medium-sized mixing bowl and stir until completely blended and formed into a ball.

    If adding seeds, raisins, cranberries or any bulky add-ins like this, process dough in a food processor.

  3. Roll dough between two sheets of parchment paper in the shape of 8" x 6" rectangle.  Note: you could roll into a different shape, this is what works best for me.

  4. Sprinkle herbs or seeds to the top of the dough (if using) and press lightly into the dough so they stick.

  5. Using a pizza wheel cutter, slice the dough into cracker shapes of your choice.

  6. Separate the crackers on the baking pan so they are not touching.

  7. Bake for 14 minutes, checking halfway through and turning the crackers over to bake evenly.

  8. Store in an airtight container for a few days (best in the refrigerator).

Recipe Notes

*Optional add-ins - a tablespoon of dried cranberries, raisins, seeds like pumpkin, sesame, fresh or dried herbs (rosemary, thyme, and parsley are great choices), a sprinkling of salt, pinch of garlic and/or onion powder.

Nutrition Facts
How To Make Awesome Paleo Crackers!
Amount Per Serving
Calories 143 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Sodium 233mg10%
Carbohydrates 5g2%
Fiber 2g8%
Protein 4g8%
Calcium 47mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.