Easy and super creamy dairy-free sour cream that tastes like the real thing! So authentic and can be used anywhere regular sour cream would be.
Place cashews in a bowl, cover with water and soak for 4 hours.
Drain and rinse cashews and place in a food processor.
To the cashews, add the other ingredients (lime or lemon juice or a combination of both), vinegar, water, and salt) in the food processor and blend for 1-2 minutes until very creamy.
Store in the refrigerator for up to a few days. Best served cold.