Easy and super creamy dairy-free sour cream that tastes like the real thing! So authentic and can be used anywhere regular sour cream would be.
Place cashews in a bowl, cover with water and soak for 4 hours.
Drain and rinse cashews and place them in a food processor.
To the cashews, add the other ingredients (lime or lemon juice or a combination of both), vinegar, water, and salt) in the food processor and blend for 1-2 minutes until very creamy.
Pour the sour cream into a mixing bowl, add the dairy-free yogurt and stir combine.
Use on your favorite foods.
Store in the refrigerator for up to a few days. Best served cold.