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Vegan Cinnamon Rolls frosted on baking pan - 24 Carrot Kitchen
5 from 1 vote

How To Make Amazing Vegan Cinnamon Rolls!

Vegan Cinnamon Rolls so delicious you will crave them!

Course Breakfast, Brunch, Dessert, Dessert Topping/Icing/Frosting, Snack
Cuisine American, Breakfast, Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 275 kcal
Author Christine Galvani


  • 1 cup blanched almond flour
  • 1 cup tapioca starch/flour or arrowroot flour
  • 1/2 cup organic coconut flour
  • 2 flax eggs
  • 2/3 cups unsweetened almond milk
  • pinch sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tbsp unrefined coconut oil, melted (divided)
  • 1/4 cup coconut sugar
  • 2 teaspoons ground cinnamon
  • pinch sea salt
  • 1/4 cup chopped pecans
  • 1 tbsp pure maple syrup
  • 5 tbsp organic powdered sugar
  • 1/2 teaspoon freshly squeezed orange juice (sub almond milk)


  1. In a large mixing bowl add almond flour, tapioca, coconut flour, flax eggs, almond milk, sea salt, baking powder, vanilla extract, 1/4 tsp. ground cinnamon and 1 TBSP coconut oil.  Mix well until forms a dough ball.

  2. Roll out dough between two pieces of parchment paper into an 8 x 12" rectangle.

  3. In a small mixing bowl add coconut sugar, vanilla extract, 2 tsp. ground cinnamon, sea salt.

  4. Spread 1 TBSP melted coconut oil over rolled out dough.  I use a pastry brush for this.

  5. Spread the coconut sugar mixture over the dough.

  6. Spread 1 TBSP pure maple syrup over the dough.

  7. Spread the chopped pecans over the dough.

  8. Start to roll the dough (as shown in photos) carefully, patching up any tears.  Use the parchment paper to roll the dough for ease.

  9. Once the dough is in a roll, patch up any tears and slice into 8 equal pieces.

  10. Preheat oven to 350 degrees F.  Place cinnamon rolls onto a parchment lined baking sheet.  Shape them and press down the tops to create a rounded appearance.  Bake for about 20 minutes.

  11. While the vegan cinnamon rolls are baking, make the glaze.  In a small mixing bowl, add 5 tablespoons powdered sugar and 1/2 teaspoon of orange juice or almond milk.  Add drops of liquid until you reach the consistency of a glaze.

  12. Once the cinnamon rolls are cooled, pour the glaze over each one.  Additional chopped pecans can be added as well.

Nutrition Facts
How To Make Amazing Vegan Cinnamon Rolls!
Amount Per Serving
Calories 275 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Sodium 54mg2%
Potassium 90mg3%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 10g11%
Protein 4g8%
Vitamin C 0.2mg0%
Calcium 93mg9%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.