How To Make Perfect Vegan Chocolate Mousse!
How To Make Perfect Vegan Chocolate Mousse! Just a few ingredients to this rich, creamy, delicious dessert that is Paleo, gluten-free, grain-free and vegan!
Ingredients
- 2 cans organic coconut milk - full fat
- 4 tbsp organic raw cacao powder (can sub cocoa powder)
- 4 tbsp organic powdered sugar (sub maple syrup)
- pinch fine sea salt
Instructions
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Refrigerate the cans of organic coconut milk overnight, so it will be very cold.
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Scoop thick white coconut cream from cans into the bowl of an electric mixer. Save the coconut water for smoothies.
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Using the whipping attachment, whip the coconut cream for two minutes until creamy and lumps are removed.
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Add the organic cacao powder, organic powdered sugar, and fine sea salt. Whip for another minute or two until well blended. Serve immediately or refrigerate.
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Top with coconut whipped cream if using.
Recipe Notes
If making Coconut Non-Dairy Whipped Cream, refrigerate 1-2 additional cans of Organic Coconut Milk. This is my preferred brand of organic coconut milk.