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How To Make Perfect Vegan Chocolate Mousse!

How To Make Perfect Vegan Chocolate Mousse!  Just a few ingredients to this rich, creamy, delicious dessert that is Paleo, gluten-free, grain-free and vegan!

Course Dessert, Dessert Topping/Icing/Frosting
Cuisine American, Snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 1006 kcal
Author Christine Galvani


  • 2 cans organic coconut milk - full fat
  • 4 tbsp organic raw cacao powder (can sub cocoa powder)
  • 4 tbsp organic powdered sugar (sub maple syrup)
  • pinch fine sea salt


  1. Refrigerate the cans of organic coconut milk overnight, so it will be very cold.

  2. Scoop thick white coconut cream from cans into the bowl of an electric mixer.  Save the coconut water for smoothies.

  3. Using the whipping attachment, whip the coconut cream for two minutes until creamy and lumps are removed.  

  4. Add the organic cacao powder, organic powdered sugar, and fine sea salt.  Whip for another minute or two until well blended.  Serve immediately or refrigerate.

  5. Top with coconut whipped cream if using.

Recipe Notes

If making Coconut Non-Dairy Whipped Cream, refrigerate 1-2 additional cans of Organic Coconut Milk.  This is my preferred brand of organic coconut milk.

Nutrition Facts
How To Make Perfect Vegan Chocolate Mousse!
Amount Per Serving
Calories 1006 Calories from Fat 864
% Daily Value*
Fat 96g148%
Saturated Fat 85g425%
Sodium 62mg3%
Potassium 1216mg35%
Carbohydrates 44g15%
Fiber 12g48%
Sugar 29g32%
Protein 11g22%
Vitamin C 11.2mg14%
Calcium 78mg8%
Iron 8.1mg45%
* Percent Daily Values are based on a 2000 calorie diet.