This Flourless Banana Bread is moist and delicious! Mixed up in one bowl and then baked to perfection. Optional add-ins: mini chocolate chips or nuts.
Preheat oven to 350 degrees F.
Prepare two mini loaf pans by spraying with oil (coconut).
In a medium-sized bowl, add all the ingredients and mix well with a spoon until a smooth and creamy batter.
Pour the batter into the prepared pans and bake for about 25 minutes until tops are starting to become lightly golden and a toothpick comes out clean.
Let cool in pan for 15 minutes and then remove banana bread from the loaf pans.
Slice and enjoy with your favorite spreads and jams or consume on its own.
*I have tried chia and flax eggs and have not had luck with this recipe.