How to Make Super Easy Whole30 Meatballs! (Paleo, Whole30)!
Whole30 Meatballs. Super easy, yet flavorful, moist, delicious Gluten Free turkey meatballs are great for dinner, in your favorite sauce and even cold!
Ingredients
- 1 pound ground turkey (dark or thigh meat preferred)
- 1 teaspoon ground parsley
- 1 large organic egg
- 1/2 teaspoon oregano
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon dried chives
- pinch ground nutmeg (optional)
- almond flour or coconut flour (add to mix if too wet)
Instructions
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Preheat cast iron pan to medium-low and add one tablespoon of olive oil.
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In a medium-sized mixing bowl, add all the ingredients. Using your hands or a spoon, mix all the ingredients together well.
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Using a large ice cream scoop (cookie scoop), form balls and place on a plate.
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Once the skillet has heated, place the meatballs in the skillet, cooking about 4 minutes on each "side" and turning as needed to cook evenly throughout. Plus, the exterior gets a delicious crunchy texture.
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Once completely cooked, remove meatballs and serve or place in your favorite sauce and serve.
Recipe Notes
*Will last about 3-4 in the refrigerator.
*For extra flavor, add 1 garlic clove crushed and/or 1/2 onion, peeled and grated.
*Makes about 12-13 meatballs depending on size of your scoop.