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Five fresh Peaches - 24 Carrot Kitchen
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How To Peel Peaches - The Easy Way!

This will become your favorite easy way to peel peaches!  It is a great kitchen hack!

Course ingredient
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 29 kcal
Author Christine Galvani

Ingredients

  • 1 bunch of peaches

Instructions

  1. Wash the peaches.

  2. Fill a pot with water.  Heat until a low rolling boil.  Fill a bowl with water and add ice cubes.  Set aside.

  3. Using a slotted spoon, add peaches slowly, one at a time.  Lower gently into the boiling water.

  4. Remove the peaches after they have been in the boiling water for about 60 seconds.  Immediately put in the bowl of water and ice cubes.  This will cool them down and stop the cooking process.

  5. Leave the peaches in the bowl of water and ice cubes for a few minutes.  Then remove to a plate.  Once fully cooled, you can peel them.  Take a knife to cut a little slit where you should be able to peel easily.  Or pinch the peach with your fingers and the peel should slide off easily.

  6. Slice the peaches and they are ready for your favorite recipes.

Nutrition Facts
How To Peel Peaches - The Easy Way!
Amount Per Serving
Calories 29
% Daily Value*
Potassium 143mg4%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Vitamin A 245IU5%
Vitamin C 5mg6%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.