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Sweet Potato Pumpkin Spice Truffles - 24 Carrot Kitchen
5 from 5 votes

How To Make Sweet Potato Pumpkin Spice Truffles

Enjoy this healthier Paleo truffle recipe with delicious sweet potatoes and pumpkin pie spice! grain-free, gluten-free, dairy-free, vegan!

Course Almond Butter, Dessert, Dessert Topping/Icing/Frosting, Snack
Cuisine American, Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 159 kcal
Author Christine Galvani


  • 1/2 cup sweet potato puree
  • 1/2 cup creamy almond butter
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • pinch sea salt
  • 1 tsp coconut oil (preferably organic)
  • 1/3 cup chocolate chips
  • 1/2 tbsp maple syrup


  1. In a mixing bowl, add the sweet potato puree, almond butter, maple syrup, pumpkin pie spice, vanilla extract, and sea salt.  Add salt to taste.

  2. Mix well, and roll into balls. I like to make 1/2 tablespoon sized balls, but you can choose any size.
  3. Place in the refrigerator to harden and set about 1 hour.
  4. When the balls are ready, make the chocolate shell topping. Melt 1 tsp. of coconut oil in 1/3 cup of chocolate chips.
  5. Dip each ball into the chocolate mixture and coat the entire ball. Place back in the refrigerator to harden. Will be ready in about an hour.
  6. Store in the refrigerator because they tend to melt when left out for a period of time.
Nutrition Facts
How To Make Sweet Potato Pumpkin Spice Truffles
Amount Per Serving
Calories 159 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 1mg0%
Sodium 12mg1%
Potassium 200mg6%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 3380IU68%
Vitamin C 3.5mg4%
Calcium 72mg7%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.