Almond Butter Cookies Recipe!
Almond butter cookies are simple, tasty, and made with only three ingredients!
Naturally gluten-free and dairy-free, these flourless almond butter cookies are made in one bowl, require no cookie dough chilling, and are ready in under 30 minutes!
Ingredients
- 1 cup creamy almond butter (I use a natural brand with no salt)
- 1 cup sugar (I use coconut sugar, but you can use your favorite).
- 1 large egg
Instructions
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Preheat oven to 350 degrees F.
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Prepare a baking sheet with parchment paper.
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Gather and measure the ingredients.
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Combine all the ingredients in a medium-sized mixing bowl and stir well.
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Drop tablespoons of mixture onto a prepared baking sheet. I use a small ice cream scoop.
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Shape the cookies into balls with your hands and flatten. Using a fork create a peanut butter cookie design on the cookies (see photos in post).
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Bake for about 10 minutes until edges are slightly golden.
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Let the cookies cool on the baking sheet for five minutes. They will be soft and might breakf if you attempt to move them too soon.
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Transfer cookies to a cooling rack to cool and firm up.
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Store in an airtight container for up to a week.
Recipe Notes
FULL TIPS IN THE POST.
Baking Tips:
- Use an ice cream scoop or tablespoon measure to get uniform sized cookies.
- Bake until edges and bottoms are slightly golden.
- Let cookies cool on baking pan for 5 minutes because they will be too soft to move. They will harden up as they cool.
- Add 1/2 teaspoon of vanilla extract or 1/4 teaspoon of almond extract.