Easy homemade peanut butter dog treats are irresistible to our furry friends. Just a few ingredients, these dog biscuits can be whipped up in a half-hour.
Super easy to make with simple ingredients and no additives or preservatives. This small-batch makes twelve good size dog treats!
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Place the egg, pumpkin puree and peanut butter in the bowl of an electric mixer or food processor, and mix for about a minute. You could also mix by hand, but it is much easier for me using the electric mixer.
Slowly add the flour to mix in until just combined.
Roll the dough out on a piece of parchment paper (the easiest way). Roll to 1/4" thickness.
Bake for about 15-20 minutes until lightly browned and slightly hardened. Baking time will depend on the size of your cookie cutters.
Cool for about 10 minutes. Store in an airtight container. Freshness will vary - mine lasted about a week. For best results, store in the refrigerator.
FULL TIPS IN THE POST!