Homemade cashew cream is super simple! A great vegan, dairy-free, gluten-free, soy-free alternative to dairy or heavy cream! There are many cashew cream uses, including sweet cashew cream, savory cashew cream and more!
Place cashews and water in a small bowl. Make sure all the cashews are completely covered by the water. Let the cashews soak for a minimum of 2 hours or overnight on the counter (not in the refrigerator).
Place the cashews and water in a blender (high powered blender is best)at high speed until rich and creamy, 2-3 minutes.