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Cashew Cream in glass pitcher - 24 Carrot Kitchen
5 from 1 vote

How To Make The BEST Cashew Cream!

Homemade cashew cream is super simple! A great vegan, dairy-free, gluten-free, soy-free alternative to dairy or heavy cream! There are many cashew cream uses, including sweet cashew cream, savory cashew cream and more!

Course ingredient, Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 178 kcal
Author Christine Galvani


  • 1 cup water
  • 1 cup raw unsalted cashews


  1. Place cashews and water in a small bowl. Make sure all the cashews are completely covered by the water. Let the cashews soak for a minimum of 2 hours or overnight on the counter (not in the refrigerator).

  2. Place the cashews and water in a blender (high powered blender is best)at high speed until rich and creamy, 2-3 minutes.

Nutrition Facts
How To Make The BEST Cashew Cream!
Amount Per Serving
Calories 178 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Sodium 6mg0%
Potassium 212mg6%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Calcium 12mg1%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.