The BEST Gluten-Free Chocolate Chip Cookies Recipe!
Gluten-Free Chocolate Chip Cookies Recipe! Gluten and dairy free healthier version of the classic chocolate chip cookie.
Ingredients
- 3/4 cup brown rice flour
- 1 teaspoon baking soda
- 3/4 cup coconut sugar
- 1 cup smooth almond butter
- 2 large eggs I used organic
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (I used 1/2 cup gf df chocolate chips and 1/2 cup gf,df chocolate chunks)
Instructions
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Preheat your oven to 350 degrees F.
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Prepare a baking sheet with parchment paper. Most likely 3 batches, so you could prepare 3 baking sheets if you have available.
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In a small bowl, add the brown rice flour and baking soda. Mix well and set aside.
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In a larger mixing bowl, add the coconut sugar (Use a wooden spoon to stir out any lumps in the sugar), almond butter, eggs and vanilla extract. Mix well.
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Then add the flour mixture to the sugar mixture and when the dough is well mixed, thick and sticky, add your chocolate chips (and chunks if using). Suggestion: reserve about a tablespoon of chips and chunks to place on cookies right before putting in the oven.
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Drop tablespoons of batter onto your prepared baking sheets, about 2 inches apart. I used a small ice cream scoop. Once you have the cookies on the pan, wet your hands slightly with water and gently flatten the cookies before putting in the oven. Bake until cookies become slightly brown around the edges and top. Ovens vary, but mine took exactly 8 minutes.
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Let cookies cool on baking sheet for about 3 minutes and then transfer to a wire rack to completely cool. Will last for several days in airtight container. This batch made 28 cookies.
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Serves 14 - 2 cookies per serving.