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Cinnamon Iced Coffee/24 Carrot Kitchen
5 from 1 vote

Cinnamon Iced Coffee

A delightful, easy, healthier iced coffee drink.
Course Beverage
Cuisine American, Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 74 kcal
Author Christine Galvani


  • cups One and one half strong brewed coffee I use organic
  • 1/3 cup coconut milk (canned I used "light" for this coffee)
  • inch One piece of vanilla bean I cut from the whole bean
  • 1/8 teaspoon ground cinnamon or more to your taste
  • 1/4 teaspoon Stevia You could sub sweetener of your choice. I used NuNaturals powdered


  1. Place brewed coffee in a large jar (or bowl)
  2. Add coconut milk (Using canned coconut milk, stir it up with a spoon mixing the "cream" and coconut water together to make creamy milk)
  3. Add vanilla bean (open the bean, scrape the inside "paste" and place this plus the bean in the glass jar with coffee)
  4. Add cinnamon and stir the mixture well.
  5. Place in the frig for about 30 minutes until cool.
  6. Add Stevia and mix well.
  7. Fill a glass or glass jar with ice.
  8. Fish out the piece of vanilla bean in the coffee mixture and discard.
  9. Pour coffee mixture over the ice, add a straw and enjoy!
  10. Note: This usually makes about 1 - 2 servings for me. Save some for later!
Nutrition Facts
Cinnamon Iced Coffee
Amount Per Serving
Calories 74 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g35%
Sodium 4mg0%
Potassium 82mg2%
Carbohydrates 1g0%
Calcium 7mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.