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How to Make Whole30 Mayo!

Whole30 Mayo Recipe is so easy! This Paleo mayonnaise is creamy, delicious and grain, gluten and dairy-free! Use in your favorite recipes!

Course Condiment, Spread
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 .25 cups
Calories 327 kcal
Author Christine Galvani


  • 2 large egg yolks
  • 1 teaspoon dijon mustard
  • 1/2 tbsp fresh lemon juice
  • 1 cup Walnut oil (can sub light olive oil)
  • salt and pepper to taste


  1. Place the egg yolks, mustard in a blender or food processor and combine. I used an immersion hand stick blender.

  2. Next, slowly add the oil (very slowly, just drops at a time) and blend with the egg mixture. You will see the mixture start to emulsify (it's like magic, very cool). Do not be tempted to start adding the oil faster, stay at drops until all incorporated.

  3. Stir in the lemon juice.  Add salt to taste (pepper if you choose).

  4. Store in an airtight container in the fridge. Should last about one week. I estimate it made about 1 1/4 cups.

Nutrition Facts
How to Make Whole30 Mayo!
Amount Per Serving
Calories 327 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 5g25%
Cholesterol 390mg130%
Sodium 75mg3%
Potassium 113mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 520IU10%
Vitamin C 28.6mg35%
Calcium 60mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.