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Pumpkin Spice Latte in a glass - 24 Carrot Kitchen
5 from 2 votes

Paleo Pumpkin Spice Latte

Paleo Pumpkin Spice Latte: A delightful coffee latte with a subtle pumpkin flavor!

Course Beverage, Breakfast, Dessert, Drinks
Cuisine American, Breakfast, Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 39 kcal
Author Christine Galvani


  • 1 cup strongly brewed coffee
  • 1 teaspoon pumpkin puree (I used from a can of pumpkin puree)
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 cup almond milk
  • 1 teaspoon maple syrup ( can use another preferred sweetener)
  • 1/4 teaspoon vanilla extract
  • 1 serving coconut whipped cream for top (optional)
  • sprinkling ground cinnamon for top (optional)


  1. Pour hot coffee into a large mug.  Add pumpkin puree, pumpkin pie spice, almond milk, maple syrup, vanilla extract and whisk (or stir) together. Ready to enjoy or add coconut whipped cream for extra decadence!

  2. Coconut Whipped Cream - take the "cream" from a can of organic coconut milk. Whip this cream in an electric mixer for about 2 minutes, trying to get out any lumps and create a smooth texture.  I add 2 tablespoons organic powdered sugar and 1/4 teaspoon vanilla extract and beat for another 2-3 minutes on high.  You can sub sweetener of your choice - maple syrup works well.

  3. Enjoy!
Nutrition Facts
Paleo Pumpkin Spice Latte
Amount Per Serving
Calories 39 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 87mg4%
Potassium 116mg3%
Carbohydrates 5g2%
Sugar 4g4%
Vitamin A 765IU15%
Calcium 75mg8%
* Percent Daily Values are based on a 2000 calorie diet.