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The Perfect Omelette - 24 Carrot Kitchen
5 from 2 votes

The Perfect Omelette

An easy delicious breakfast recipe.
Course Breakfast, Brunch, Entree, Main Course
Cuisine American, Breakfast
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 134 kcal
Author Christine Galvani


  • 2 large eggs I used pastured eggs
  • 1/4 teaspoon coconut oil - optional
  • pinch of salt and pepper


  1. Heat an eight inch non stick skillet over medium low heat on stove.
  2. Add coconut oil if using.
  3. In a bowl, whisk eggs for a minute or two until combined well.
  4. Pour egg mixture into heated skillet and let cook for about two minutes.
  5. Once egg mixture is firm and set (but not completely cooked), add any toppings. On this particular day, I used some Applegate turkey pepperoni, but the options are endless, chopped vegetables, bacon, etc...
  6. Flip one side of omelette over to other side (see photos above in post) and let cook for about 1-2 minutes, until cooked.
  7. Serve and enjoy!
Nutrition Facts
The Perfect Omelette
Amount Per Serving
Calories 134 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 327mg109%
Sodium 124mg5%
Potassium 121mg3%
Protein 11g22%
Vitamin A 475IU10%
Calcium 49mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.