The BEST Crockpot Paleo Chili!

5 from 4 votes

Slow cooker turkey chili with all the fixins! Comfort food that's hearty and delicious! This version is Paleo and has no beans.

Course Chili, Dinner, Entree, Main Course

Cuisine American

Prep Time 30 minutes

Cook Time 8 hours

Total Time 8 hours 30 minutes

Servings 10

Calories 127 kcal

Author Christine Galvani

1 lb dark ground turkey
1 tablespoon olive oil
l large garlic clove minced
1/2 in onion chopped ( I have used either yellow or red onion this recipe)
2 cups chopped diced peppers (about 1/2 of a red and 1/2 of a green) pepper (could use yellow also). Shortcut: use frozen sliced peppers and chop them.
1 cup celery, chopped and diced (about 5 large stalks)
1 cup carrots, chopped and diced (about 5 large carrots) Shortcut: use frozen sliced carrots.
28 ounce can crushed tomatoes
28 ounce can fire roasted petite diced tomatoes
1 tablespoon chili powder
1 tablespoon basil
1 teaspoon cumin
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon pepper

In a skillet, saute onion and garlic until translucent in 1 tablespoon olive oil, about 5 minutes. Keep a close watch to make sure onion and garlic don't burn.
Add ground turkey to skillet and brown and cook turkey until no longer pink.
Add turkey mixture and all other ingredients into your slow cooker. Stir the ingredients to combine. Then put on the lid and set the temperature.
I cook this two ways - on high for 3 hours if I want/need it sooner or 6-8 hours on low if I have the time to wait. Both ways are great.

Nutrition Facts

The BEST Crockpot Paleo Chili!

Amount Per Serving

Calories 127 Calories from Fat 18

% Daily Value*

Fat 2g3%

Cholesterol 24mg8%

Sodium 514mg21%

Potassium 521mg15%

Carbohydrates 13g4%

Fiber 3g12%

Sugar 7g8%

Protein 13g26%

Vitamin A 3875IU78%

Vitamin C 47.9mg58%

Calcium 75mg8%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.