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Fudgy Paleo Brownies - 24 Carrot Kitchen
5 from 1 vote

How To Make Amazing Flourless Brownies!

Flourless brownies are a delicious, fudgy, paleo, dairy free, brownies recipe.

Course Brownie, Brownies, Dessert, Snack
Cuisine American, Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9
Calories 196 kcal
Author Christine Galvani


  • 1/2 cup sliced blanched almonds (or slivered)
  • 1/2 cup unsweetened organic cacao powder (sub cocoa powder)
  • 1/2 cup coconut palm sugar
  • 2 tablespoons mini dark chocolate chips
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup packed pitted Medjool dates, chopped (about 4 large dates)
  • 1/4 cup unsweetened almond milk
  • 2 Tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1 tablespoon mini dark chocolate chips


  1. Preheat oven to 325 degrees F. Line an 8 x 8 pan with parchment or aluminum foil and lightly coat with coconut spray.
  2. In a food processor, add the almonds, cacao powder, coconut sugar, mini chocolate chips, baking soda, and salt. Pulse until ground.
  3. Pulse in dates, almond milk, coconut oil, and vanilla until a smooth paste.
  4. Beat egg whites until medium peaks form.
  5. Stir in 1/3 of the chocolate mixture (into the whipped egg whites) and fold until combined. Repeat this procedure until all the chocolate mixture combined into the egg whites.
  6. Pour the chocolate mixture into the prepared baking pan, smoothing out until evenly spread in pan.
  7. Sprinkle mini chocolate chips over the top and place brownies in preheated oven for about 30 minutes, until a toothpick comes out almost clean.
  8. Let sit for a minute or two, just to firm up, then place brownies on a wire rack to cool. Cut into 9 pieces. Store in airtight container on the counter for several days or in the fridge.

  9. Enjoy!
Nutrition Facts
How To Make Amazing Flourless Brownies!
Amount Per Serving
Calories 196 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Sodium 164mg7%
Potassium 196mg6%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 16g18%
Protein 4g8%
Vitamin A 10IU0%
Calcium 55mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.