Go Back
+ servings
5 from 1 vote

Homemade Chocolate Coconut Milk Ice Cream!

Chocolate coconut ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream!  

Course coconut milk ice cream
Cuisine American, Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 179 kcal
Author Christine Galvani


  • 1 can full-fat coconut milk
  • 1/2 cup dark chocolate chips (dairy-free)
  • 1/4 teaspoon vanilla extract


  1. Place the chocolate chips in a small heatproof bowl. Set aside.

  2. Place the coconut milk in a small pot over medium-low heat. Heat this mixture until warm, but not boiling.

  3. Pour the heated coconut milk over chocolate chips, as chips melt, whisk to combine coconut milk and chocolate. Add the vanilla extract and stir to combine. It may take several minutes to fully incorporate.

  4. Cover chocolate mixture and place in the fridge for several hours or overnight. You want this mixture to get really cold before putting in the ice cream maker.

  5. Once cold, put the chocolate mixture in ice cream maker and follow the manufacturer's directions.

  6. Mine takes about 10-12 minutes in the ice cream maker to become rich and creamy. You can eat as is and it will be like soft serve. Or, for harder, scoopable ice cream, place mixture in the freezer (in a covered bowl) for a few hours.

  7. Enjoy!

Recipe Notes

Optional - for chocolate chip ice cream add 1/8 - 1/4 mini chocolate chips.

Nutrition Facts
Homemade Chocolate Coconut Milk Ice Cream!
Amount Per Serving
Calories 179 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g40%
Sodium 24mg1%
Potassium 142mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Calcium 83mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.