Zucchini brownies are a healthy gluten-free brownie, rich chocolate flavor and hard to detect zucchini is an ingredient! Two versions - one vegan (eggless brownies)! Both delicious! The best flourless brownies!
Preheat the oven to 350 degrees F.
Prepare an 8 x 8 brownie pan by spraying with coconut oil and lining with parchment paper.
In a medium-sized mixing bowl, add all ingredients except chocolate chips and walnuts and mix until combined thoroughly.
Fold in chocolate chips and incorporate them.
Bake for about 30 minutes or until a toothpick comes out clean. Let cool completely and then cut into squares (about 9).