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scoops of chocolate banana ice cream in bowl.
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Chocolate Banana Ice Cream

Chocolate banana ice cream is creamy and delicious dairy-free ice cream!  Just a few ingredients are needed for this vegan ice cream

Course coconut milk ice cream, Dessert, Vegan "Ice Cream"
Cuisine American, Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 191 kcal
Author Christine Galvani

Ingredients

  • 1 large banana
  • 1 can full-fat coconut milk
  • 1 cup almond milk (unsweetened)
  • 1/4 cup maple syrup
  • 2 tablespoons cacao powder

Instructions

  1. Place all ingredients in a blender and process until totally combined.

  2. Place mixture in the refrigerator for several hours until very cold (at least 2).

  3. Then following your ice cream maker instructions, pour the mixture into your machine and make ice cream.

  4. Note: you may store leftovers in the freezer, but realize that the texture will change slightly to become very hard. When serving, plan on removing from a freezer at least 20 minutes prior.

Nutrition Facts
Chocolate Banana Ice Cream
Amount Per Serving
Calories 191 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 167mg7%
Potassium 377mg11%
Carbohydrates 44g15%
Fiber 3g12%
Sugar 31g34%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 5.1mg6%
Calcium 200mg20%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.