Chocolate banana ice cream is creamy and delicious dairy-free ice cream! Just a few ingredients are needed for this vegan ice cream!
Place all ingredients in a blender and process until totally combined.
Place mixture in the refrigerator for several hours until very cold (at least 2).
Then following your ice cream maker instructions, pour the mixture into your machine and make ice cream.
Note: you may store leftovers in the freezer, but realize that the texture will change slightly to become very hard. When serving, plan on removing from a freezer at least 20 minutes prior.