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Chocolate Chip Cookies - 24 Carrot Kitchen
5 from 3 votes

How to Make Paleo Chocolate Chip Cookies!

An easy, delicious, grain free, gluten free, Paleo chocolate chip cookies recipe. You will be making this recipe over and over and will soon become your favorite go-to. Grain-Free, Gluten-Free, and Dairy-Free!

Course Cookie, Cookies, Dessert, Snack
Cuisine American, Dessert
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24
Calories 150 kcal
Author Christine Galvani


  • 1 1/2 cups almond butter (I use a 16 ounce jar that happens to be 1 1/2 cups)
  • 2 extra large eggs (I use organic)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup coconut palm sugar
  • 1 cup chocolate chips (Hold back 2 tablespoons to put on top of your cookies prior to baking. It is optional, but they look more scrumptious., I use Enjoy Life brand here)


  1. Preheat oven to 350 degrees F.
  2. In a medium-sized bowl, whisk the eggs.
  3. Add the almond butter and whisk into the eggs.
  4. Add the remaining ingredients and stir until well combined.
  5. Place one tablespoon sized cookie dough balls on your prepared baking sheet. (A small ice cream scoop is handy for this).
  6. Press down slightly on each cookie so they will bake flat.
  7. Add a few more chips to the tops of each if you choose.
  8. Bake for 8-10 minutes (mine take 8 minutes). Check the bottom to see if browned.
  9. Let cool on wire cooling rack.
  10. Store in airtight container.
Nutrition Facts
How to Make Paleo Chocolate Chip Cookies!
Amount Per Serving
Calories 150
* Percent Daily Values are based on a 2000 calorie diet.