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Tomato Basil Egg Scramble - 24 Carrot Kitchen
5 from 2 votes

Tomato Basil Egg Scramble

An easy egg dish made extra special with ripe summer tomatoes and fresh chopped basil.
Course Breakfast, Brunch
Cuisine American, Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 70 kcal
Author Christine Galvani


  • 2 extra large eggs I use organic
  • 1/2 cup medium sized tomato (1/2 ) chopped
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste


  1. Place one tablespoon of olive oil (or coconut oil or ghee) in a skillet over medium low heat. Add the chopped tomatoes and saute for several minutes until tomatoes start to soften and cook.
  2. Place the eggs in a small bowl and whisk to combine.
  3. Add basil to egg mixture and stir to combine.
  4. Add egg mixture to tomatoes, sauteeing and cook a few minutes until eggs are done.
  5. Serve immediately.
  6. Enjoy!
Nutrition Facts
Tomato Basil Egg Scramble
Amount Per Serving
Calories 70 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 163mg54%
Sodium 64mg3%
Potassium 149mg4%
Carbohydrates 1g0%
Sugar 1g1%
Protein 5g10%
Vitamin A 655IU13%
Vitamin C 5.1mg6%
Calcium 25mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.