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berry smoothie in a glass with straw.
5 from 4 votes

Berry Smoothie

This berry smoothie is the go-to option for a quick breakfast; great for the whole family and packed with nutrients.

Course Breakfast, Smoothie, Snack
Cuisine American, Breakfast
Prep Time 5 minutes
Total Time 3 minutes
Servings 2
Calories 502 kcal
Author Christine Galvani


  • 2 cups frozen mixed berries
  • 1 cup milk (substitute your favorite dairy-free milk. I like coconut milk.)
  • 2 ripe bananas
  • 1/4 teaspoon fresh grated ginger
  • 2 tablespoons sweetener (Optional, if desired, can add two dates, coconut sugar, maple syrup, honey, agave, sugar-free substiitute.)


  1. Place all ingredients into a blender and blend for several minutes until smooth and frothy.

  2. Taste and add sweetener if needed or desired. I usually don't need it.

  3. Serve in glasses and enjoy!

  4. May be stored in the refrigerator for up to 2 days.

  5. Note:  Try to use organic berries if available.  Additionally, fresh strawberries and blueberries may be available seasonally, locally through farms.

Recipe Notes

  • If using fresh berries, add one cup of crushed ice to achieve the thickness of the smoothie.
  • Garnish with mint leaves or berries if desired.
  • Replace agave with honey (not vegan) or maple syrup (it will change the flavor slightly).
  • Replace milk with yogurt (regular or dairy-free) to make a thick smoothie bowl.
  • Use leftovers to make mixed berries popsicles!
Nutrition Facts
Berry Smoothie
Amount Per Serving
Calories 502 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Cholesterol 62mg21%
Sodium 240mg10%
Potassium 1358mg39%
Carbohydrates 85g28%
Fiber 7g28%
Sugar 52g58%
Protein 19g38%
Vitamin A 745IU15%
Vitamin C 20mg24%
Calcium 602mg60%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.