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Grilled Chicken Cobb Salad - 24 Carrot Kitchen
5 from 3 votes

Grilled Chicken Cobb Salad

A delicious, healthy grilled chicken cobb salad using fresh ingredients.
Course Cobb Salad, dressing/sauce, Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 229 kcal
Author Christine Galvani


  • Per salad;
  • cups One to two lettuce to fill salad bowl.
  • One half grilled chicken breast, sliced (1/2 of whole chicken breast)
  • Variety of vegetables:
  • cup I have used 1/2 of each: cherry tomatoes zucchini, cucumber,
  • One hard boiled egg sliced
  • slice One of bacon chopped
  • Dressing:
  • 1/4 cup balsamic vinegar I used white balsamic vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons maple syrup
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup extra virgin olive oil


  1. Place lettuce in salad bowl. Arrange grilled chicken, vegetables, bacon, hard boiled egg in rows on top of lettuce.
  2. To prepare dressing:
  3. Place vinegar, mustard, maple syrup, chives. 1/4 teaspoon salt and 1/4 teaspoon pepper in a glass jar, put on lid and shake until ingredients are well combined. Add olive oil and shake again.
  4. Notes: One half grilled chicken breast - grill one boneless, skinless chicken breast and use half for this recipe and save the other half for another recipe (or make two salads!).
Nutrition Facts
Grilled Chicken Cobb Salad
Amount Per Serving
Calories 229 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g15%
Cholesterol 84mg28%
Sodium 177mg7%
Potassium 131mg4%
Carbohydrates 5g2%
Sugar 3g3%
Protein 3g6%
Vitamin A 525IU11%
Vitamin C 5.1mg6%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.