Grain-Free Focaccia Bread
A delicious grain free, gluten and dairy free focaccia bread recipe. Change the herbs to your preference. Can be sliced, used for a sandwich or try toasted with jam or spread.
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 141 kcal
Ingredients
- 1/2 cup almond flour
- 2 large eggs
- 1 tablespoon coconut oil
- 1 teaspoon baking powder
- in pinch salt another pinch for top once spread baking pan
Instructions
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Preheat oven to 350 degrees F.
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Spray an 8 x 8 square baking pan with coconut oil (or oil), line bottom with parchment paper.
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Place almond flour, baking powder and salt in a medium-sized mixing bowl and whisk until incorporated and all lumps from flour are gone. (If your flour has no lumps, great!)
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Add the coconut oil and eggs and blend until well mixed.
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Pour mixture into prepared baking pan and spread to form an even layer.
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Bake for 18-20 minutes until top is slightly browned. Let cool and then slice and serve.
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I like to store mine in the fridge and prefer to use up in a day or two.
Nutrition Facts
Grain-Free Focaccia Bread
Amount Per Serving
Calories 141
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 81mg27%
Sodium 32mg1%
Potassium 131mg4%
Carbohydrates 3g1%
Fiber 1g4%
Protein 5g10%
Vitamin A 120IU2%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.