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Banana Bread with Streusel Topping - 24 Carrot Kitchen
5 from 1 vote

Banana Bread with Streusel Topping

A delicious grain, gluten and dairy free banana bread with an easy streusel topping.
Course Almond Butter, Banana Bread, Bread, Brunch, Dessert, Snack
Cuisine American, Breakfast, Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 383 kcal


  • 3-4 cups ripe bananas 2 and 1/2 total mashed (# depends on size). Easiest way to mash: place in electric mixer.
  • 4 large eggs
  • 1/2 cup almond butter
  • 1/4 cup coconut oil
  • 1/2 cup coconut flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Streusel Topping:
  • Whisk together:
  • 1/4 cup almond flour
  • 1/4 cup coconut oil
  • 1 teaspoon ground cinnamon
  • 1 tablespoon chopped pecans
  • 1 teaspoon vanilla extract
  • pinch sea salt


  1. Preheat oven to 350 degrees F.
  2. Prepare an 8x4 loaf pan by spraying with oil (my preferred: coconut oil), then lining with parchment paper.
  3. Place the bananas in an electric mixer and mash. Take the mixture out and measure 2 1/2 cups. Place back in mixer.
  4. Add all the other ingredients to mixer and blend until combined.
  5. Pour into prepared 8 x 4 loaf pan. Spread streusel topping over the top.
  6. Bake for 50-60 minutes, when toothpick comes out clean.
  7. Cool and then slice and serve.
Nutrition Facts
Banana Bread with Streusel Topping
Amount Per Serving
Calories 383 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g70%
Cholesterol 81mg27%
Sodium 186mg8%
Potassium 504mg14%
Carbohydrates 28g9%
Fiber 7g28%
Sugar 11g12%
Protein 8g16%
Vitamin A 175IU4%
Vitamin C 7.3mg9%
Calcium 105mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.