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Breakfast Turkey Sausage on a plate- 24 Carrot Kitchen
5 from 1 vote

How To Make The BEST Whole30 Sausage!

Whole30 Sausage - A delicious, easy, paleo breakfast sausage. Make a double batch and freeze!

Course Breakfast, Sausage
Cuisine American, Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 79 kcal
Author Christine Galvani


  • 1 pound One ground turkey (I like using dark ground thigh meat)
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil - for skillet


  1. Place the olive oil in a skillet and heat on medium-low.
  2. Place all remaining ingredients in a medium-sized bowl and mix together.
  3. Form round patties with your hands. I usually make between 8-12 depending on size.
  4. Place patties in the skillet and cook and brown on both sides, usually 6-8 minutes per side.
  5. Transfer patties to a plate lined with a paper towel to drain extra grease.

Recipe Notes

*When not on Whole30, can add one tablespoon of maple syrup for a sweeter sausage. 

Nutrition Facts
How To Make The BEST Whole30 Sausage!
Amount Per Serving
Calories 79 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 28mg9%
Sodium 190mg8%
Potassium 95mg3%
Carbohydrates 1g0%
Sugar 1g1%
Protein 8g16%
Vitamin A 25IU1%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.