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Paleo Whoopie Pies - 24 Carrot Kitchen
5 from 1 vote

Whoopie Pies Recipe

A delicious whoopie pies recipe awaits you with this recipe. So easy to make.

Course Cookies, Dessert
Cuisine American, Dessert
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 7
Calories 275 kcal
Author Christine Galvani


  • 1 cup smooth almond butter (I used raw unsalted)
  • 1/3 cup raw cacao powder
  • 1 extra large egg
  • 1/8 cup maple syrup
  • 1/8 cup coconut sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Cream filling:
  • 1 can full-fat coconut milk
  • 2 tablespoons powdered sugar
  • 2 tablespoons cacao powder


  1. Preheat oven to 350 degrees F.
  2. Line a cookie sheet with parchment paper.
  3. Place all ingredients in a bowl and mix well.
  4. Make cookie scoops either with a tablespoon or small ice cream scoop and mold into rounded shapes with your hands. Place cookie dough on a prepared cookie pan.
  5. Bake at 350 for 8 minutes. My batch usually makes 15 cookies. Let cool.
  6. Once cool place about 1-2 tablespoons cream filling on one cookie and place another cookie on top, like a sandwich.
  7. Notes:
  8. To make cream filling: Use one can full-fat coconut milk by placing in refrigerator overnight, take the "cream" part that rises to the top (not the coconut water) and put in an electric mixer with whipping attachment. Whip for 1-2 minutes until creamy and then add 2 tablespoons powdered sugar. I use an organic powdered sugar that has tapioca starch. Add 1/2 teaspoon vanilla extract and whip for one minute (or until fluffy). Take approximately half of the mixture out and place in a bowl. To the other mixture still in mixing bowl, add two tablespoons raw cacao powder and whip until combined. I use piping bags to place cream filling on cooled cookies as the filling.

Nutrition Facts
Whoopie Pies Recipe
Amount Per Serving
Calories 275 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g10%
Cholesterol 23mg8%
Sodium 175mg7%
Potassium 372mg11%
Carbohydrates 18g6%
Fiber 5g20%
Sugar 9g10%
Protein 9g18%
Vitamin A 35IU1%
Calcium 141mg14%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.