An easy Paleo apple crisp recipe that is grain, gluten and dairy-free using less sugar/sweetener than most traditional crisp recipes. Make a double batch and have some for breakfast!
Peel and slice apples and place in a large mixing bowl.
To the apples, add the lemon juice, orange juice, cinnamon, and sea salt. Toss with a spoon to combine.
Spread the apple mixture in the prepared casserole baking dish. Set aside.
In a medium-sized mixing bowl, combine the topping ingredients. Stir to combine well.
Spread topping over the top of the apples and place in a preheated oven.
Add your favorite non-dairy topping; ice cream or coconut whipped cream are great choices!