The Most Awesome Paleo Apple Crisp!
An easy Paleo apple crisp recipe that is grain, gluten and dairy-free using less sugar/sweetener than most traditional crisp recipes. Make a double batch and have some for breakfast!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Calories 413 kcal
Ingredients
- 2 Medium-sized Apples (peeled and sliced)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon ground cinnamon (I like Ceylon cinnamon)
- 1/4 teaspoon fine sea salt
- 1/2 cup chopped nuts of your choice ( I used almonds, walnuts and pecans)
- 1 tablespoon almond flour
- 1 tablespoon tapioca flour/starch
- 1 teaspoon vanilla extract
- 1/8 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon fine sea salt
Instructions
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Preheat oven to 350 degrees F.
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Spray a glass casserole dish with oil spray (I use coconut oil)
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Peel and slice apples and place in a large mixing bowl.
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To the apples, add the lemon juice, orange juice, cinnamon, and sea salt. Toss with a spoon to combine.
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Spread the apple mixture in the prepared casserole baking dish. Set aside.
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In a medium-sized mixing bowl, combine the topping ingredients. Stir to combine well.
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Spread topping over the top of the apples and place in a preheated oven.
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Bake, uncovered, for 30 minutes or until apples are tender and cooked through.
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Add your favorite non-dairy topping; ice cream or coconut whipped cream are great choices!
Nutrition Facts
The Most Awesome Paleo Apple Crisp!
Amount Per Serving
Calories 413
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g10%
Sodium 589mg25%
Potassium 454mg13%
Carbohydrates 55g18%
Fiber 9g36%
Sugar 32g36%
Protein 7g14%
Vitamin A 100IU2%
Vitamin C 15.5mg19%
Calcium 85mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.