How to Make Your Gluten-Free Baking Powder - Easy!
Here is my go-to grain-free, cornstarch-free baking powder recipe! I make a batch and it lasts several months in a dry, cool cabinet.
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 12 kcal
Ingredients
- 1/8 cup baking soda
- 1/4 cup cream of tartar
- 1/4 cup tapioca starch/flour
Instructions
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Pour the ingredients into a bowl and stir to combine.
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Pour into a jar with a lid. Store in a dry place, like a cupboard.
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Store in a cool, dry place for several months. I put a note on the outside of the jar with the recipe and current date. I also put a date in the future when I should replace, usually about 4-5 months.
Nutrition Facts
How to Make Your Gluten-Free Baking Powder - Easy!
Amount Per Serving
Calories 12
% Daily Value*
Sodium 206mg9%
Potassium 487mg14%
Carbohydrates 3g1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.