Paleo Chocolate Cupcakes that are refined sugar-free, perfect for birthdays or any occasion! This is an easy recipe that makes a delicious batch of grain-free, gluten-free and dairy-free cupcakes! Chocolate frosting and icing recipes included.
Preheat oven to 350 degrees F. Place cupcake liners in a cupcake pan.
Combine all ingredients and mix for several minutes with an electric mixer until batter is smooth and creamy. (Can also be mixed with mixing bowl and wooden spoon).
Pour the batter into the cupcake liners.
Bake for 15-19 minutes until a toothpick comes out clean. Cool completely before icing/frosting. Be sure to check out my Easy Chocolate Ganache Icing Recipe.
Store in the fridge for a few days.