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boneless turkey breast slices.
5 from 1 vote

Herb Roasted Boneless Turkey Breast

Roasted Boneless Turkey Breast is one of the easiest recipes I use,  yet also one of the most delicious and makes an impressive presentation

The stress-free recipe for Thanksgiving, it's perfect for holidays (Paleo Thanksgiving Recipes), dinner parties, or just casual dinners. Two ingredients and some fresh herbs are all that is required.

Course Entree, holiday dish, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 144 kcal
Author Christine Galvani


  • 2-3 pound boneless skin on, turkey breast (My turkey breast was 2.3 pounds)
  • 2 tablespoons olive oil
  • tablespoons a few fresh herbs (Sage Rosemary and Thyme). I used 2 large sage leaves, several thyme and rosemary bunches to equal about 3 tablespoons cut, chopped herbs.
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper


  1. Preheat oven to 350 degrees F.
  2. Wash and dry turkey breast and place on roasting pan.
  3. In a bowl, add herbs, about 2 tablespoons olive oil, 3/4 teaspoon sea salt, 1/2 teaspoon ground pepper and mix together.
  4. Using hands or brush, coat entire turkey breast, all over, and under the skin if possible.

  5. Bake for 2-2 1/2 hours until internal temperature reaches 170 degrees.
  6. Notes: Can be made ahead of time.
Nutrition Facts
Herb Roasted Boneless Turkey Breast
Amount Per Serving
Calories 144 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 57mg19%
Sodium 218mg9%
Potassium 339mg10%
Protein 20g40%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.