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Dairy Free, Grain Free Granola and Fruit Parfait

Make this parfait for a healthy breakfast, snack, dessert, etc... Use my grain free granola recipe or your favorite. The recipe is very versatile and you can use your favorite fruits.
Course Breakfast, Dessert
Cuisine American, Breakfast, Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 489 kcal
Author Christine Galvani


  • cup One of fruit - use your favorites. In this parfait I have used frozen pineapple chunks, wild blueberries, sliced banana, raspberries and pomegranates. I just let the frozen fruit defrost a little before eating.
  • One can full fat coconut milk - to make coconut whipped cream
  • 2 tablespoons powdered sugar (I use organic that has tapioca starch as an ingredient which helps the whipped cream stay a little stiffer. You can sub 1 tablespoon maple syrup or other sweetener).
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granola . Try the recipe on my site - it's awesome!


  1. To make the Coconut Whipped Cream: Place the full fat coconut milk can in the refrigerator overnight. When ready to make - place the white thick cream from the top of the can into an electric mixer fitted with the whipping attachment. Beat on high for two minutes. Add the sweetener and vanilla and beat on high another 1-2 minutes until thick and resembles whipped cream.
  2. Start layering ingredients in a serving glass.
  3. One layer of fruit, one layer of whipped cream, one layer of granola, repeat.
  4. At the top, place a scoop of whipped cream and a piece of fruit for garnish.
  5. It's that simple. Great presentation and tastes yummy! Kids will love this too.
  6. Notes: Instruction and prep time does not include time to make the granola. You may make it yourself or you may choose to buy it already prepared. Consider making mine ahead of time! :)
Nutrition Facts
Dairy Free, Grain Free Granola and Fruit Parfait
Amount Per Serving
Calories 489 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 32mg1%
Potassium 447mg13%
Carbohydrates 91g30%
Fiber 6g24%
Sugar 55g61%
Protein 8g16%
Vitamin A 715IU14%
Vitamin C 5.2mg6%
Calcium 64mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.