A delicious, easy to make, gluten-free pizza crust. Can be used to make a thinner or thicker crust. Grain-free, Paleo, dairy free, vegan, gluten-free.
Add the rest of the ingredients and stir well to combine. The dough will be easy to handle and not sticky. Mix with a spoon or your hands.
Roll dough between two pieces of parchment paper, into your desired shape. Or shape with your hands. I usually make an 8 inch round, but there are many options.
*Baking times will vary depending on the size of your pizza crust and the toppings you use.
Note: the consistency of the flax egg should resemble a real egg. One large chicken egg may be substituted for the flax egg in the recipe.