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Crispy and Crunchy Paleo Plantain Chips - 24 Carrot Kitchen
5 from 1 vote

How To Make Awesome Baked Plantains!

Awesome Baked Plantains! Here is an easy recipe for baked, crispy and crunchy plantain chips. It is much more cost effective to make your own and these are made with coconut oil!

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 63 kcal
Author Christine Galvani


  • 1 green plantain (yellow can also be used for more sweet plantain chips)
  • 1 teaspoon coconut oil (can sub olive oil)
  • 1/4 teaspoon fine sea salt or to taste)


  1. Preheat oven to 350 degrees F.
  2. Line a baking pan with parchment paper.
  3. Peel the skin off the plantain. The easiest way I have found is to cut the ends off, score the plantain lengthwise, cutting into the skin, but not the plantain. Score several times around the plantain and then pull off the peel in strips. It can take a few tries to get the hang of this. So worth it to learn!
  4. Cut the plantain into slices that are thin, but not translucent. If you cut on the diagonal, you can get larger chips!
  5. Place slices in a bowl, add coconut oil and salt. Toss the mixture with your hands, coating all the plantain slices.
  6. Place the slices on the baking sheet, spread out so they are ideally not touching.
  7. Baking time varies, but I start checking at 15 minutes. Remove the plantain chips that are done (very crispy, brown) and bake the others checking back every 5-10 minutes until all are done.
  8. They are best consumed the day you make them. In order to have the snap of a chip, they must be baked very crispy. You will want to bake them as crispy as possible so when stored they keep the crisp.
Nutrition Facts
How To Make Awesome Baked Plantains!
Amount Per Serving
Calories 63 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Potassium 223mg6%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 6g7%
Vitamin A 505IU10%
Vitamin C 8.3mg10%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.