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+ servings
baked chicken breast on parchment lined baking pan.
5 from 1 vote

Roasted Chicken Breasts

Here is an easy recipe for roasted chicken breasts (bone and skin on). You can use these breasts to eat as is or use the meat for other recipes.
Course Dinner, Entree
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2
Calories 191 kcal
Author Christine Galvani


  • 2 chicken breasts bone and skin on, preferably organic
  • Extra Virgin Olive Oil
  • Sea Salt and Pepper
  • Chopped Parsley - optional


  1. Preheat oven to 375 degrees F.
  2. Wash the chicken breasts and pat dry with a paper towel.

  3. Place in a baking pan. (I like to line the baking pan with parchment paper. You could also spray with oil.)
  4. Rub the chicken with olive oil (approximately 2 tablespoons, depending on the size of chicken)

  5. Season chicken by rubbing sea salt and pepper on both sides.
  6. Bake until the skin has browned and internal temperature reaches 165 degrees. Baking time varies depending on the size of chicken breasts, but 45 minutes is what mine usually takes.

Nutrition Facts
Roasted Chicken Breasts
Amount Per Serving
Calories 191 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 72mg24%
Sodium 423mg18%
Potassium 418mg12%
Protein 24g48%
Vitamin A 200IU4%
Vitamin C 4mg5%
Calcium 6mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.