These gluten-free sweet potato brownies are a chocolate lovers dream and made with real food ingredients. Just a handful of simple healthy ingredients needed to whip up these super fudgy, rich, and decadent sweet potato brownies. Vegan option!
Line an 8 x 8 baking pan with spray oil and parchment paper.
In a medium-sized mixing bowl, mix the dry ingredients: flour, chocolate chips, sugar, cocoa powder, baking powder, and salt. Set aside.
To another bowl, mix together the sweet potato puree, almond butter, vanilla, and egg. Whisk to combine.
Pour the dry ingredients into the wet ingredients and use a spoon or spatula to combine.
Pour batter into the prepared baking dish and spread until smooth.
Optional: Add a few chocolate chips or chopped nuts to the top before baking.
Bake for about 20-25 minutes until the top has set. If using flax eggs, bake for 25-30 minutes. Let cool before slicing into brownies. Makes 9 large brownies or 18 small brownies.