Moist, deliciously decadent chocolate cake made with coconut flour. The perfect dessert that's both grain-free and gluten-free! This flourless chocolate cake is rich, fudgy, decadent, and bursting with chocolate flavor! This nut-free cake is perfect for birthdays, holidays, and any time you crave chocolate!
Gather and measure the ingredients.
Preheat the oven to 350 degrees F. Line a 6" round cake pan with parchment paper and grease the sides
In a medium-sized mixing bowl, whisk together the dry ingredients except for the sugar. Set aside.
Using an electric mixer, cream butter, and sugar together. Add the vanilla extract and eggs one a time. Then add the milk. Mix well.
Add the dry ingredients and mix well and until the batter is smooth about one minute.
Pour the batter into the prepared baking pan. Smooth the top with a spoon.
Bake for about 35 minutes until a toothpick comes out clean.
Let cool in the pan for about 15 minutes
Finish cooling completely on a cooling rack. Once cooled, frost and decorate the cake, although this cake is also great on its own.
Store in an airtight container in the refrigerator for up to 5 days.