Banana granola is nutty, crunchy & sweet! Packed with vanilla flavor, this banana bread granola is clustery and make the perfect breakfast or snack. For gluten-free use gluten-free oats!
Gather and measure the ingredients.
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Add the oats, pecans, flaxseed meal, cinnamon, and salt to a large bowl.
Whisk together the melted butter, maple syrup, and vanilla in a small bowl.
Pour the butter mixture onto the oat mixture and stir to combine. Add the egg white and stir to coat.
Spread the granola out onto a large baking tray and bake for 15 minutes, tossing once halfway through.
Stir in the banana chips and bake until the oats are golden, about 15 minutes more. The granola will get crunchier as it cools.
Cool to room temperature and then store covered at room temperature for up to 1 month.