Homemade tortilla chips are baked in the oven with only a few simple ingredients for a crunchy and healthy snack. This baked tortilla chips recipe is a delicious way to use your leftover tortillas, turning them into crispy restaurant-style chips! The prep only takes minutes and so does the baking.
Preheat the oven to 400F.
Whisk together the oil, garlic powder, chili powder, and salt in a large bowl. Use your hands to very gently toss in the corn tortilla wedges to coat.
Arrange the tortilla wedges on a large baking sheet (a little bit of overlap is ok, but try to spread them out in a single layer if possible).
Bake until golden on both sides, about 10 minutes on the first side, and 8 minutes on the second side.
Cool and serve!
Store in a covered container for up to 5 days at room temperature.