Homemade Tortilla Chips!
Homemade tortilla chips are baked in the oven with only a few simple ingredients for a crunchy and healthy snack. This baked tortilla chips recipe is a delicious way to use your leftover tortillas, turning them into crispy restaurant-style chips! The prep only takes minutes and so does the baking.
Ingredients
- 2 Tablespoons oil (avocado or olive oil)
- 1 teaspoon garlic powder
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon sea salt
- 8 corn tortillas, cut into 6 wedges (5 to 6 inch diameter)
Instructions
-
Preheat the oven to 400F.
-
Whisk together the oil, garlic powder, chili powder, and salt in a large bowl. Use your hands to very gently toss in the corn tortilla wedges to coat.
-
Arrange the tortilla wedges on a large baking sheet (a little bit of overlap is ok, but try to spread them out in a single layer if possible).
-
Bake until golden on both sides, about 10 minutes on the first side, and 8 minutes on the second side.
-
Cool and serve!
-
Store in a covered container for up to 5 days at room temperature.
Recipe Notes
Recipe Tips:
- Store homemade tortillas in an airtight container for up to 5 days at room temperature.
- Corn tortillas are usually gluten-free, but make sure if this a concern for you.