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+ servings

Homemade Tortilla Chips!

Homemade tortilla chips are baked in the oven with only a few simple ingredients for a crunchy and healthy snack. This baked tortilla chips recipe is a delicious way to use your leftover tortillas, turning them into crispy restaurant-style chips! The prep only takes minutes and so does the baking. 

Course dairy-free, gluten-free, Side Dish, Snack
Cuisine American
Prep Time 12 minutes
Cook Time 18 minutes
Servings 4
Calories 179 kcal
Author Christine Galvani


  • 2 Tablespoons oil (avocado or olive oil)
  • 1 teaspoon garlic powder
  • 3/4 teaspoon chipotle chili powder
  • 1/2 teaspoon sea salt
  • 8 corn tortillas, cut into 6 wedges (5 to 6 inch diameter)


  1. Preheat the oven to 400F.

  2. Whisk together the oil, garlic powder, chili powder, and salt in a large bowl. Use your hands to very gently toss in the corn tortilla wedges to coat.

  3. Arrange the tortilla wedges on a large baking sheet (a little bit of overlap is ok, but try to spread them out in a single layer if possible).

  4. Bake until golden on both sides, about 10 minutes on the first side, and 8 minutes on the second side.

  5. Cool and serve!

  6. Store in a covered container for up to 5 days at room temperature.

Recipe Notes

Recipe Tips:

  • Store homemade tortillas in an airtight container for up to 5 days at room temperature.
  • Corn tortillas are usually gluten-free, but make sure if this a concern for you.
Nutrition Facts
Homemade Tortilla Chips!
Amount Per Serving
Calories 179 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 321mg13%
Potassium 106mg3%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 1g1%
Protein 3g6%
Vitamin A 111IU2%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.