Eggnog pancakes are fluffy, creamy, and sweetly spiced with nutmeg – they make a lovely holiday breakfast. This recipe makes the best fluffy Christmas morning pancakes! What could be better on Christmas morning than rich delicious eggnog pancakes? My family loves this traditional recipe, but it can be made gluten-free as well. And they make delicious waffles as well!
Gather and measure the ingredients.
In a medium-sized mixing bowl, whisk together the flour and baking powder.
Pour the eggnog, eggs, oil, nutmeg, and vanilla extract into the mixing bowl and stir until combined into a batter.
Lightly grease a cast-iron skillet, electric griddle, or pan of choice. on medium-low heat.
Once heated, pour 1/4 cup of batter onto the skillet and cook for 2 minutes on each side until the pancake is done and heated through.
If there is enough room in the pan, cook several pancakes at once.
Top with maple syrup, berries, sliced bananas, whipped cream, butter, or your favorite toppings.