A gluten-free stuffing that is golden brown, crispy, and perfect for the holiday table!
Just a few easy ingredients for this bread stuffing, fresh herbs for the ultimate flavor, this savory stuffing dish is naturally dairy-free.
Gather and measure the ingredients.
Preheat the oven to 350 degrees F.
Grease a baking casserole dish with about a tablespoon of olive oil. You could also use butter or ghee, but it won't be dairy-free.
In a saucepan, add the olive oil over medium-low heat. To this add the onions and celery and saute for about 5-7 minutes until softened and the onions are translucent. Be careful to not let the mixture get too browned.
To the saucepan, add the garlic clove, salt, and fresh herbs and heat for one minute more. Stir the mixture to combine.
Add cubed bread to a large mixing bowl.
To this, pour in the celery, onion mixture, the whisked eggs, and the chicken broth. Gently stir to combine with a spoon.
Scoop the contents of the mixing bowl into the greased baking dish and smooth the top.
Bake for 50- 60 minutes until the top is slightly golden and crunchy. Please note: all ovens differ so start checking at 40 minutes to make sure it does not over-bake.
Simply store leftovers in the refrigerator in an airtight container and reheat as you desire.
Add-in and mix into stuffing prior to baking.